
Mor Monsen
Golden tray cake with almonds, raisins and cherries.
- Program
- Bake
- Temperature
- 155 °C
- Time
- 20–25 min
12 squares · Do not flip
Recipe
Servings
12 servings
(1 serving = 1 square)
Allergens
Flagged from the ingredients in this recipe.
- Gluten
- Egg
- Milk
- Nuts
Bake without
Tap what you need to avoid. Ingredients swap so anyone can bake.
Gluten
Instead of wheat flour, wholemeal and other grains: Gluten-free flour blend 1:1. For yeast dough: + 1 tsp xanthan per 500 g. Oats must be labelled gluten-free.
Egg
Instead of egg, egg white and egg yolk: 1 egg = 1 tbsp chia or ground flaxseed + 3 tbsp water (soak 10 min). Meringue: aquafaba, 3 tbsp per egg white.
Milk
Instead of milk, butter, cream, sour cream and cheese: Oat drink and plant margarine. Cream: coconut cream or soy-free plant cream. Cream cheese: plain oat-based.
Nuts
Instead of almond, hazelnut, walnut and other tree nuts: Sunflower seeds, pumpkin seeds or more oats. Almond flour: finely ground sunflower seeds. Skip the garnish.
Ingredients
Amounts follow the servings above.
- Butter250 g
- Sugar2.5 dl
- Egg4 pcs
- Wheat flour4 dl
- Baking powder1 tsp
- Vanilla sugar1 tsp
- Raisins1 dl
- Flaked almonds1 dl
- Candied cherries12 pcs
Method
Step by step.
- 1Whisk butter and sugar. Add egg one at a time. Stir in dry ingredients.
- 2Spread in a tin. Scatter raisins and almonds. Set cherries in a grid.
- 3Set the air fryer to Bake and preheat 3 min. Bake at 155 °C for 20–25 min. Cut squares lunkne.
Flavour and filling
Classic
- Flaked almonds
- Raisins
- Cherries
Lemon
- Lemon zest
- Almond
Timer · Bake · 20 min at 155 °C
20:00
Start once the basket is in.
Along the way
- Cut i squares while it is lukewarm.