Naan
Soft bread. Brush with butter.
- Program
- Bake
- Temperature
- 180 °C
- Time
- 4–6 min
4 naan · Do not flip
Recipe
Servings
6 servings
(1 serving = 1 naan)
6
Allergens
Flagged from the ingredients in this recipe.
- Gluten
- Milk
Bake without
Tap what you need to avoid. Ingredients swap so anyone can bake.
Gluten
Instead of wheat flour, wholemeal and other grains: Gluten-free flour blend 1:1. For yeast dough: + 1 tsp xanthan per 500 g. Oats must be labelled gluten-free.
Milk
Instead of milk, butter, cream, sour cream and cheese: Oat drink and plant margarine. Cream: coconut cream or soy-free plant cream. Cream cheese: plain oat-based.
Ingredients
Amounts follow the servings above.
- Wheat flour400 g
- Plain yoghurt1.5 dl
- Milk1 dl
- Fresh yeast15 g
- Sugar1 tsp
- Salt1 tsp
- Oil2 tbsp
- Butter for brushing30 g
Method
Step by step.
- 1Stir yeast into lukewarm milk with sugar. Add yoghurt, oil, salt and flour. Knead 6 min.
- 2Prove 40 min under a cloth.
- 3Divide into 6, roll out ovale and thin.
- 4Set the air fryer to Bake and preheat 3 min. Bake at 180 °C for 4–6 min. Flip after 2 min if undersiden is blek.
- 5Brush with butter — ideally with crushed garlic — as soon as they come out.
Flavour and filling
Garlic butter
- Butter
- Garlic
- Koriander
Plain
- Yoghurt
- Wheat flour
- Yeast
- Salt
Timer · Bake · 4 min at 180 °C
4:00
Start once the basket is in.
Along the way
- Brush butter with a gang they kommer out. Flip after 2 min if undersiden is blek.