Cheesecake

Recipe

Allergens

Flagged from the ingredients in this recipe.

• Gluten
• Egg
• Milk

Bake without

Tap what you need to avoid. Ingredients swap so anyone can bake.

• Gluten

  Instead of wheat flour, wholemeal and other grains: Gluten-free flour blend 1:1. For yeast dough: + 1 tsp xanthan per 500 g. Oats must be labelled gluten-free.

• Egg

  Instead of egg, egg white and egg yolk: 1 egg = 1 tbsp chia or ground flaxseed + 3 tbsp water (soak 10 min). Meringue: aquafaba, 3 tbsp per egg white.

• Milk

  Instead of milk, butter, cream, sour cream and cheese: Oat drink and plant margarine. Cream: coconut cream or soy-free plant cream. Cream cheese: plain oat-based.

Ingredients

Amounts follow the servings above.

Method

Step by step.

1. 1Knus kjeksen fint. Stir with melted butter and trykk hard i the base of the tin.
2. 2Stir cream cheese and sugar glatt. Add egg ett at a time, so sour cream and vanilla sugar. Do not whisk luftig — luft gir sprekker.
3. 3Hell over kjeksthe base. Set the air fryer to Bake and preheat 3 min.
4. 4Bake at 140 °C for 25–35 min. Midten should skjelve easily. Sprekk betyr for varmt.
5. 5Cool i the tin, deretter minst 1 time i fridge before carving.

Flavour and filling

Along the way

• The centre should wobble slightly. A crack means the heat is too high. Cool and chill before serving.