Pavlova
Crisp meringue, soft inside, cream and berries.
- Program
- Bake
- Temperature
- 110 °C
- Time
- 40–50 min
8 portions · Do not flip
Recipe
Servings
8 servings
(1 serving = 1 serving)
8
Allergens
Flagged from the ingredients in this recipe.
- Egg
- Milk
Bake without
Tap what you need to avoid. Ingredients swap so anyone can bake.
Egg
Instead of egg, egg white and egg yolk: 1 egg = 1 tbsp chia or ground flaxseed + 3 tbsp water (soak 10 min). Meringue: aquafaba, 3 tbsp per egg white.
Milk
Instead of milk, butter, cream, sour cream and cheese: Oat drink and plant margarine. Cream: coconut cream or soy-free plant cream. Cream cheese: plain oat-based.
Ingredients
Amounts follow the servings above.
- Egg white4 pcs
- Sugar2.5 dl
- Cornflour1 tsp
- Eddik1 tsp
- Vanilla sugar1 tsp
Top
- Whipped cream3 dl
- Mixed berries3 dl
Method
Step by step.
- 1Whisk hviter stive. Add sugar skje for skje. Fold in maizena, eddik and vanilje.
- 2Shape a reir on baking paper.
- 3Set the air fryer to Bake. Bake at 110 °C for 40–50 min. Cool i the basket with luka on klem.
- 4Fill with cream and berries just before serving.
Flavour and filling
Berries
- Strawberry
- Raspberry
- Blueberry
Passion fruit
- Passion fruit
- Cream
Timer · Bake · 40 min at 110 °C
40:00
Start once the basket is in.
Along the way
- Fill with cream and berries just before serving. Store dry.