Gingerbread

Recipe

Allergens

Flagged from the ingredients in this recipe.

• Gluten
• Egg
• Milk

Bake without

Tap what you need to avoid. Ingredients swap so anyone can bake.

• Gluten

  Instead of wheat flour, wholemeal and other grains: Gluten-free flour blend 1:1. For yeast dough: + 1 tsp xanthan per 500 g. Oats must be labelled gluten-free.

• Egg

  Instead of egg, egg white and egg yolk: 1 egg = 1 tbsp chia or ground flaxseed + 3 tbsp water (soak 10 min). Meringue: aquafaba, 3 tbsp per egg white.

• Milk

  Instead of milk, butter, cream, sour cream and cheese: Oat drink and plant margarine. Cream: coconut cream or soy-free plant cream. Cream cheese: plain oat-based.

Ingredients

Amounts follow the servings above.

Method

Step by step.

1. 1Melt butter with sugar, cloves, ginger, pepper, cinnamon and dark syrup. Cool until finger-warm.
2. 2Stir in egg and bicarbonate of soda, deretter the flour to a fast dough.
3. 3Chill the dough a few hours, preferably overnight — it is easier to roll.
4. 4Roll out tynt on the flour brett. Stikk out. Place on baking paper.
5. 5Set the air fryer to Bake and preheat 3 min. Bake at 160 °C for 6–8 min. They crisp as they cool. One layer.

Flavour and filling

Along the way

• Thin cookies are done quickly. They crisp as they cool.