Pepper nuts
Small, hard balls with pepper and cloves. For coffee.
- Program
- Bake
- Temperature
- 160 °C
- Time
- 8–10 min
40 pcs · Do not flip
Recipe
Servings
40 servings
(1 serving = 1 cookie)
Allergens
Flagged from the ingredients in this recipe.
- Gluten
- Egg
- Milk
Bake without
Tap what you need to avoid. Ingredients swap so anyone can bake.
Gluten
Instead of wheat flour, wholemeal and other grains: Gluten-free flour blend 1:1. For yeast dough: + 1 tsp xanthan per 500 g. Oats must be labelled gluten-free.
Egg
Instead of egg, egg white and egg yolk: 1 egg = 1 tbsp chia or ground flaxseed + 3 tbsp water (soak 10 min). Meringue: aquafaba, 3 tbsp per egg white.
Milk
Instead of milk, butter, cream, sour cream and cheese: Oat drink and plant margarine. Cream: coconut cream or soy-free plant cream. Cream cheese: plain oat-based.
Ingredients
Amounts follow the servings above.
- Butter100 g
- Sugar2 dl
- Egg1 pc
- Wheat flour4 dl
- Bicarbonate of soda½ tsp
- White pepper1 tsp
- Ginger1 tsp
- Cloves½ tsp
- Cinnamon1 tsp
Method
Step by step.
- 1Whisk butter and sugar. Add egg. Stir in dry ingredients. Rest cold 30 min.
- 2Roll small balls, about 2 cm.
- 3Set the air fryer to Bake and preheat 2 min. Bake at 160 °C for 8–10 min. De setr kalde.
Flavour and filling
Pepper
- White pepper
- Cloves
- Ginger
Sugar
- Pearl sugar
- Pepper
Timer · Bake · 8 min at 160 °C
8:00
Start once the basket is in.
Along the way
- Small balls, many at a time. They harden as they cool.