Pretzels
Dark crust, coarse salt.
- Program
- Bake
- Temperature
- 170 °C
- Time
- 10–13 min
4 pretzels · Do not flip
Recipe
Servings
8 servings
(1 serving = 1 slice)
8
Allergens
Flagged from the ingredients in this recipe.
- Gluten
Bake without
Tap what you need to avoid. Ingredients swap so anyone can bake.
Gluten
Instead of wheat flour, wholemeal and other grains: Gluten-free flour blend 1:1. For yeast dough: + 1 tsp xanthan per 500 g. Oats must be labelled gluten-free.
Ingredients
Amounts follow the servings above.
- Wheat flour500 g
- Water3 dl
- Fresh yeast15 g
- Sugar1 tbsp
- Salt1 tsp
- Bicarbonate for the bath2 tbsp
- Coarse salt for toping1 tbsp
Method
Step by step.
- 1Knead the dough 8–10 min. Prove 45 min under a cloth.
- 2Divide into 8. Roll sausages, shape pretzels.
- 3Dip 20 sekunder i 0,5 l water with bicarbonate of soda. Place on baking paper, dust grovt salt, snitt the top.
- 4Set the air fryer to Bake and preheat 3 min. Bake at 170 °C for 10–13 min until dark, blank skorpe.
Flavour and filling
Classic
- Wheat flour
- Yeast
- Bicarbonate of soda
- Wholegrain salt
Ost
- Revet ost
- Butter
- Salt
Timer · Bake · 10 min at 170 °C
10:00
Start once the basket is in.
Along the way
- The bicarbonate bath gives the dark colour. Do not skip it.