Rum balls

Recipe

Allergens

Flagged from the ingredients in this recipe.

• Gluten
• Milk

Bake without

Tap what you need to avoid. Ingredients swap so anyone can bake.

• Gluten

  Instead of wheat flour, wholemeal and other grains: Gluten-free flour blend 1:1. For yeast dough: + 1 tsp xanthan per 500 g. Oats must be labelled gluten-free.

• Milk

  Instead of milk, butter, cream, sour cream and cheese: Oat drink and plant margarine. Cream: coconut cream or soy-free plant cream. Cream cheese: plain oat-based.

Ingredients

Amounts follow the servings above.

Method

Step by step.

1. 1Smuldre the cake fint. Stir in icing sugar, cocoa, melted butter, rom and jam to a klistrete masse.
2. 2Roll balls. Roll in sprinkles.
3. 3Set the air fryer to Bake and preheat for 3 minutes. Sett kaldt minst 2 timer, helst over natten. Bakes ikke. One layer in the basket — the rest waits under a cloth.

Flavour and filling

Along the way

• Matures 1 night in the fridge. Rum balls are not baked — the air fryer stays off.
• Swap rum for essence if you are baking for children.