Roast beef
Whole roast. Pink centre, thin slices.
- Program
- Air fry
- Temperature
- 180 °C
- Time
- 28–35 min
Core 54 °C · 600–800 g hel · Flip halfway · Rest 10 min
Before you start
Seasoning and prep.
- Bind up steiken so it holder the tin.
- Rub in sennep, deretter salt and pepper.
- Preheat the air fryer 5 minutes.
Seasoning combinations
Classic rostbiff
- Wholegrain salt
- Pepper
- Garlic
- Sennep
- Rosemary
Pepperdough
- Knust pepper
- Salt
- Olive oil
Timer · Air fry · 28 min at 180 °C
28:00
Start once the basket is in.
Along the way
- Check core temperature. 54 °C for pink.
- La rest 10 minutes before carving.