Top round
Lean cut. Watch that it does not dry out.
- Program
- Air fry
- Temperature
- 190 °C
- Time
- 12–15 min
Core 56 °C · 180–220 g · Flip halfway · Rest 5 min
Before you start
Seasoning and prep.
- Take the meat out of the fridge 20 minutes before cooking.
- Pat the surface dry with kitchen paper.
- Brush with oil and rub in the seasoning on all sides.
- Preheat the air fryer for 3 minutes.
Seasoning combinations
Sennep and urter
- Dijonsennep
- Timian
- Garlic
- Salt
Steakhouse
- Wholegrain salt
- Knust sort pepper
- Garlic
- Rosemary
Timer · Air fry · 12 min at 190 °C
12:00
Start once the basket is in.
Along the way
- Lean cut — brush with extra oil. Do not cook hard through.