Dinner rolls

Recipe

Allergens

Flagged from the ingredients in this recipe.

• Gluten
• Egg
• Milk
• Sesame

Bake without

Tap what you need to avoid. Ingredients swap so anyone can bake.

• Gluten

  Instead of wheat flour, wholemeal and other grains: Gluten-free flour blend 1:1. For yeast dough: + 1 tsp xanthan per 500 g. Oats must be labelled gluten-free.

• Egg

  Instead of egg, egg white and egg yolk: 1 egg = 1 tbsp chia or ground flaxseed + 3 tbsp water (soak 10 min). Meringue: aquafaba, 3 tbsp per egg white.

• Milk

  Instead of milk, butter, cream, sour cream and cheese: Oat drink and plant margarine. Cream: coconut cream or soy-free plant cream. Cream cheese: plain oat-based.

• Sesame

  Instead of sesamee seeds: Poppy seeds, oats or skip the toping.

Ingredients

Amounts follow the servings above.

Method

Step by step.

1. 1Mknead butteret. Bland with lunket milk (approx. 37 °C) and stir out the yeast.
2. 2Add sugar, salt and most of the flour. Knead to a smooth dough, 8–10 min. Add more mel if it kleber.
3. 3Prove under a cloth until doubled, about 45–60 min.
4. 4Divide into portions, roll runde and deretter easily avlange. Place on baking paper.
5. 5Prove again 30 min. Brush with egg and scatter seeds.
6. 6Set the air fryer to Bake and preheat 3 min. Cook at 160 °C for 12–15 min until golden. Do not flip.

Flavour and filling

Along the way

• Do not flip. Done when they sound hollow and are golden.