Sand cookies
Tender moulded cookies. They crumble on the tongue.
- Program
- Bake
- Temperature
- 160 °C
- Time
- 8–10 min
16 pcs · Do not flip
Recipe
Servings
16 servings
(1 serving = 1 cake)
16
Allergens
Flagged from the ingredients in this recipe.
- Gluten
- Milk
Bake without
Tap what you need to avoid. Ingredients swap so anyone can bake.
Gluten
Instead of wheat flour, wholemeal and other grains: Gluten-free flour blend 1:1. For yeast dough: + 1 tsp xanthan per 500 g. Oats must be labelled gluten-free.
Milk
Instead of milk, butter, cream, sour cream and cheese: Oat drink and plant margarine. Cream: coconut cream or soy-free plant cream. Cream cheese: plain oat-based.
Ingredients
Amounts follow the servings above.
- Butter200 g
- Sugar1.5 dl
- Wheat flour3.5 dl
- Baking powder½ tsp
- Vanilla sugar1 tsp
Method
Step by step.
- 1Whisk butter and sugar. Stir in dry ingredients. Rest cold 30 min.
- 2Trykk tynt i sandkakeformer.
- 3Set the air fryer to Bake and preheat 2 min. Bake at 160 °C for 8–10 min. Vippes out lunkne.
Flavour and filling
Classic
- Butter
- Sugar
- Wheat flour
Cardamom
- Cardamom
- Vanilla
Timer · Bake · 8 min at 160 °C
8:00
Start once the basket is in.
Along the way
- Trykk tynt i the tine. De setr when they cooles.