Butter cookies

Recipe

Allergens

Flagged from the ingredients in this recipe.

• Gluten
• Egg
• Milk

Bake without

Tap what you need to avoid. Ingredients swap so anyone can bake.

• Gluten

  Instead of wheat flour, wholemeal and other grains: Gluten-free flour blend 1:1. For yeast dough: + 1 tsp xanthan per 500 g. Oats must be labelled gluten-free.

• Egg

  Instead of egg, egg white and egg yolk: 1 egg = 1 tbsp chia or ground flaxseed + 3 tbsp water (soak 10 min). Meringue: aquafaba, 3 tbsp per egg white.

• Milk

  Instead of milk, butter, cream, sour cream and cheese: Oat drink and plant margarine. Cream: coconut cream or soy-free plant cream. Cream cheese: plain oat-based.

Ingredients

Amounts follow the servings above.

Method

Step by step.

1. 1Whisk butter and sugar pale. Add egg, then flour, baking powder and vanilla sugar. The dough should be cool and firm.
2. 2Roll small balls. Press with a fork so they get ridges. Scatter pearl sugar on top.
3. 3Set the air fryer to Bake and preheat 3 min. Bake at 160 °C for 8–10 min.
4. 4Should stay pale — becomes they brown, is they dry. Ett lag, they sprer lite.

Flavour and filling

Along the way

• Should stay pale. Blir they brown, is they dry. Check after 8 min.