Lemon tart

Recipe

Allergens

Flagged from the ingredients in this recipe.

• Gluten
• Egg
• Milk

Bake without

Tap what you need to avoid. Ingredients swap so anyone can bake.

• Gluten

  Instead of wheat flour, wholemeal and other grains: Gluten-free flour blend 1:1. For yeast dough: + 1 tsp xanthan per 500 g. Oats must be labelled gluten-free.

• Egg

  Instead of egg, egg white and egg yolk: 1 egg = 1 tbsp chia or ground flaxseed + 3 tbsp water (soak 10 min). Meringue: aquafaba, 3 tbsp per egg white.

• Milk

  Instead of milk, butter, cream, sour cream and cheese: Oat drink and plant margarine. Cream: coconut cream or soy-free plant cream. Cream cheese: plain oat-based.

Ingredients

Amounts follow the servings above.

Method

Step by step.

1. 1Rub shortcrust. Press into a tin. Rest cold 20 min. Prick the base.
2. 2Set the air fryer to Bake and preheat 3 min. Blindbake at 160 °C i 8 min.
3. 3Visp egg, sugar, saft and skall over svak heat to thick. Ta of, stir in butter.
4. 4Fill the base. Bake 10–12 min until creamen is satt. Cool.

Flavour and filling

Along the way

• Fill when the base is coolt. Ett lag i the basket.