Chocolate chip cookies

Recipe

Allergens

Flagged from the ingredients in this recipe.

• Gluten
• Egg
• Milk

Bake without

Tap what you need to avoid. Ingredients swap so anyone can bake.

• Gluten

  Instead of wheat flour, wholemeal and other grains: Gluten-free flour blend 1:1. For yeast dough: + 1 tsp xanthan per 500 g. Oats must be labelled gluten-free.

• Egg

  Instead of egg, egg white and egg yolk: 1 egg = 1 tbsp chia or ground flaxseed + 3 tbsp water (soak 10 min). Meringue: aquafaba, 3 tbsp per egg white.

• Milk

  Instead of milk, butter, cream, sour cream and cheese: Oat drink and plant margarine. Cream: coconut cream or soy-free plant cream. Cream cheese: plain oat-based.

Ingredients

Amounts follow the servings above.

Method

Step by step.

1. 1Whisk butter and begge sugarsorter lyst. Add egg and vanilla sugar.
2. 2Stir in mel, bicarbonate of soda and salt. Fold in hakket sjokolade. Sett the dough kaldt 15 min.
3. 3Klikk hauger on baking paper, ett lag, with god avstand.
4. 4Set the air fryer to Bake and preheat 3 min. Bake at 160 °C for 7–10 min.
5. 5Ta out when the edges is satt and the centre ser underbaked out. De setr on risten.

Flavour and filling

Along the way

• Ta out when the edges is satt and the centre ser underbaked out. De setr on risten.