Cinnamon whirls

Recipe

Allergens

Flagged from the ingredients in this recipe.

• Gluten
• Egg
• Milk

Bake without

Tap what you need to avoid. Ingredients swap so anyone can bake.

• Gluten

  Instead of wheat flour, wholemeal and other grains: Gluten-free flour blend 1:1. For yeast dough: + 1 tsp xanthan per 500 g. Oats must be labelled gluten-free.

• Egg

  Instead of egg, egg white and egg yolk: 1 egg = 1 tbsp chia or ground flaxseed + 3 tbsp water (soak 10 min). Meringue: aquafaba, 3 tbsp per egg white.

• Milk

  Instead of milk, butter, cream, sour cream and cheese: Oat drink and plant margarine. Cream: coconut cream or soy-free plant cream. Cream cheese: plain oat-based.

Ingredients

Amounts follow the servings above.

Method

Step by step.

1. 1Varm milken to 37 °C. Stir out the yeast. Add sugar, egg, kardemomme and most of the flour.
2. 2Knead. Add soft butter in cubes and the rest of the flour. Knead until the dough leaves the bowl.
3. 3Prove to dobbel under a cloth.
4. 4Roll out rektangel. Butter, dust sugar and cinnamon. Rull sammen and divide into 12.
5. 5Prove again 30 min on baking paper. Brush with milk and scatter pearl sugar — that is what makes them cinnamon whirls.
6. 6Set the air fryer to Bake and preheat 3 min. Bake at 160 °C for 10–12 min. Pearl sugaret should do not brenne.

Flavour and filling

Along the way

• Pearl sugaret should smelte easily, do not brenne. Hold 160 °C.