Skirt steak
Coarse grain, big flavour. Slice thin against the grain.
- Program
- Air fry
- Temperature
- 200 °C
- Time
- 8–10 min
Core 54 °C · 200–250 g · Flip halfway · Rest 5 min
Before you start
Seasoning and prep.
- Take the meat out of the fridge 20 minutes before cooking.
- Pat the surface dry with kitchen paper.
- Brush with oil and rub in the seasoning on all sides.
- Preheat the air fryer for 3 minutes.
Seasoning combinations
Chimichurri
- Persille
- Garlic
- Oregano
- Olive oil
- Red wine vinegar
Grov pepper
- Wholegrain salt
- Knust pepper
- Olive oil
Timer · Air fry · 8 min at 200 °C
8:00
Start once the basket is in.
Along the way
- Cut always against the grain i thin slices.