Sourdough
Small sourdough loaf. Long prove, short bake.
- Program
- Bake
- Temperature
- 180 °C
- Time
- 25–35 min
1 small loaf, 400–500 g · Do not flip · Rest 30 min
Recipe
Servings
10 servings
(1 serving = 1 slice)
10
Allergens
Flagged from the ingredients in this recipe.
- Gluten
Bake without
Tap what you need to avoid. Ingredients swap so anyone can bake.
Gluten
Instead of wheat flour, wholemeal and other grains: Gluten-free flour blend 1:1. For yeast dough: + 1 tsp xanthan per 500 g. Oats must be labelled gluten-free.
Ingredients
Amounts follow the servings above.
- Wheat flour400 g
- Active sourdough100 g
- Water2.8 dl
- Salt8 g
Method
Step by step.
- 1Mix flour, water and sourdough. Autolyse 30 min. Knead in salt.
- 2Bulkheving 4 timer with fold hver time, or kaldheving over natten i fridge.
- 3Shape a small boule that fits the basket. Prove again 1–2 hours. Score the top.
- 4Set the air fryer to Bake and preheat 5 min. Bake at 180 °C for 25–35 min until dyp skorpe.
- 5Rest minst 30 min before carving — ellers becomes krummen klebrig.
Flavour and filling
Plain
- Wheat flour
- Surdough
- Salt
- Water
With seeds
- Solsikke
- Havre
- Flaxseed
Timer · Bake · 25 min at 180 °C
25:00
Start once the basket is in.
Along the way
- For large boule treffer elementet. Hold deg to small loaf. Rest before carving.