Cream puffs

Recipe

Allergens

Flagged from the ingredients in this recipe.

• Gluten
• Egg
• Milk

Bake without

Tap what you need to avoid. Ingredients swap so anyone can bake.

• Gluten

  Instead of wheat flour, wholemeal and other grains: Gluten-free flour blend 1:1. For yeast dough: + 1 tsp xanthan per 500 g. Oats must be labelled gluten-free.

• Egg

  Instead of egg, egg white and egg yolk: 1 egg = 1 tbsp chia or ground flaxseed + 3 tbsp water (soak 10 min). Meringue: aquafaba, 3 tbsp per egg white.

• Milk

  Instead of milk, butter, cream, sour cream and cheese: Oat drink and plant margarine. Cream: coconut cream or soy-free plant cream. Cream cheese: plain oat-based.

Ingredients

Amounts follow the servings above.

Method

Step by step.

1. 1Kok water and butter. Ta of platen, stir in alt the flour to a ball. Cool 2 min.
2. 2Stir in egg ett at a time to the dough is glossy and faller tungt of spatulaen.
3. 3Spoon or pipe mounds onto baking paper with space between.
4. 4Set the air fryer to Bake and preheat 3 min. Bake at 170 °C for 14–18 min. Do not open the drawer for the first 10 min.
5. 5Cool. Splitt, fill vanilla custard, dust icing sugar.

Flavour and filling

Along the way

• Do not open the drawer for the first 10 min. Fill when they are cold.