Sugar cardamom buns

Recipe

Allergens

Flagged from the ingredients in this recipe.

• Gluten
• Milk

Bake without

Tap what you need to avoid. Ingredients swap so anyone can bake.

• Gluten

  Instead of wheat flour, wholemeal and other grains: Gluten-free flour blend 1:1. For yeast dough: + 1 tsp xanthan per 500 g. Oats must be labelled gluten-free.

• Milk

  Instead of milk, butter, cream, sour cream and cheese: Oat drink and plant margarine. Cream: coconut cream or soy-free plant cream. Cream cheese: plain oat-based.

Ingredients

Amounts follow the servings above.

Method

Step by step.

1. 1Kok up milk, butter and icing sugar. Cool to finger-warm (37 °C).
2. 2Stir the yeast into the liquid. Add kardemomme and most of the flour. Knead to smooth dough.
3. 3Roll buns with a gang — the dough heves do not i bollen. Place on baking paper.
4. 4Prove somewhere warm 45–60 min until they is luftige.
5. 5Set the air fryer to Bake and preheat 3 min. Bake at 160 °C for 8–10 min. Should stay pale.
6. 6Cool. Sikt icing sugar over before serveing. 4–6 at a time.

Flavour and filling

Along the way

• Dust icing sugar over when they is kalde. Do not overbake — they should stay pale.