Moose medallions
Small fillet slices. Done in a flash.
- Program
- Air fry
- Temperature
- 200 °C
- Time
- 6–8 min
Core 52 °C · 3–4 medaljonger · Flip halfway · Rest 3 min
Before you start
Seasoning and prep.
- Brush butter. Krydre with einer and salt.
Seasoning combinations
Juniper
- Juniper berries
- Rosemary
- Sea salt
- Sort pepper
Viltkrydder
- Juniper berries
- Timian
- Garlic
- Butter
Mushrooms and herbs
- Dried mushrooms
- Persille
- Salt
- Pepper
Timer · Air fry · 6 min at 200 °C
6:00
Start once the basket is in.
Along the way
- Flip after 3 minutes. Serve at once.