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Game
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Game
Moose, reindeer, deer and roe
6 cuts
Moose fillet
200
°C
8–12
min
Reindeer fillet
200
°C
8–10
min
Venison fillet
200
°C
8–12
min
Roe fillet
200
°C
7–10
min
Game steak
200
°C
8–12
min
Moose medallions
200
°C
6–8
min
