Halibut
Thick, fine fillet. A little longer.
- Program
- Air fry
- Temperature
- 180 °C
- Time
- 12–15 min
Core 52 °C · 180–220 g · Do not flip
Before you start
Seasoning and prep.
- Pat the fillet dry and brush with oil or melted butter.
- Season just before it goes in the basket, so the salt does not draw out liquid.
- Place skin-side down if the fillet has skin.
- Preheat the air fryer for 2–3 minutes.
Seasoning combinations
Butter and sitron
- Butter
- Lemon
- Salt
- White pepper
Urter
- Dill
- Persille
- Garlic
- Olive oil
Timer · Air fry · 12 min at 180 °C
12:00
Start once the basket is in.
Along the way
- Thick halibut: check after 12 min. Should be juicy, not dry.