Fish

Fish

Salmon, cod and other seafood

10 cuts

Salmon fillet

180°C

10–12min

Cod fillet

180°C

10–12min

Saithe fillet

180°C

10–12min

Trout

180°C

10–12min

Mackerel

180°C

8–10min

Halibut

180°C

12–15min

Haddock

180°C

8–10min

Redfish

180°C

10–12min

Wolffish

180°C

12–14min

Plaice

180°C

8–10min