Mackerel
Oily fish. High heat, short time.
- Program
- Air fry
- Temperature
- 180 °C
- Time
- 8–10 min
Core 55 °C · 1 hel, 250–350 g · Flip halfway
Before you start
Seasoning and prep.
- Rens and pat dry. Riss the skin easily.
- Rub in oil and salt innvendig and utvendig.
Seasoning combinations
Lemon and pepper
- Lemon
- Grov pepper
- Salt
- Olive oil
Smoked paprika
- Smoked paprika
- Salt
- Garlic
- Lemon
Timer · Air fry · 8 min at 180 °C
8:00
Start once the basket is in.
Along the way
- Flip after 4 minutes. Ferdig when the eye is white and the meat flakes.