Trout
Wild flavour, pink flesh. Treat like salmon.
- Program
- Air fry
- Temperature
- 180 °C
- Time
- 10–12 min
Core 50 °C · 150–180 g · Do not flip · Rest 2 min
Before you start
Seasoning and prep.
- Pat the fillet dry and brush with oil or melted butter.
- Season just before it goes in the basket, so the salt does not draw out liquid.
- Place skin-side down if the fillet has skin.
- Preheat the air fryer for 2–3 minutes.
Seasoning combinations
Dill and sitron
- Dill
- Lemon
- Salt
- Butter
Urter
- Timian
- Persille
- Garlic
- Olive oil
Timer · Air fry · 10 min at 180 °C
10:00
Start once the basket is in.
Along the way
- Wild trout is leaner than salmon — brush with extra butter.