Reindeer fillet
Fine, lean and dark. A classic.
- Program
- Air fry
- Temperature
- 200 °C
- Time
- 8–10 min
Core 52 °C · 140–170 g · Flip halfway · Rest 5 min
Before you start
Seasoning and prep.
- Pat dry and brush with butter.
- Crush juniper berries and rub in.
Seasoning combinations
Juniper berries
- Juniper berries
- Salt
- Pepper
- Butter
Lingonberry icing
- Lingonberries
- Honey
- Salt
- Timian
Urter
- Rosemary
- Juniper berries
- Garlic
- Butter
Timer · Air fry · 8 min at 200 °C
8:00
Start once the basket is in.
Along the way
- Reindeer should be red in the centre. Do not go over 54 °C.