Pork ribs
Belly with crackling. The rind should crackle.
- Program
- Air fry
- Temperature
- 180 °C
- Time
- 40–50 min
Core 75 °C · 800 g–1,2 kg, fits i the basket · Do not flip · Rest 10 min
Before you start
Seasoning and prep.
- Riss the rind i tette squares down to the meat, do not through the bone.
- Rub grovt salt well down i risene kvelden before if you can.
- Pat dry the rind. Sett ribba with the rind up.
Seasoning combinations
Classic festive
- Wholegrain salt
- Pepper
Med einer
- Salt
- Pepper
- Juniper berries
Timer · Air fry · 40 min at 180 °C
40:00
Start once the basket is in.
Along the way
- Etter 35–40 min: raise to 200 °C for 8–12 min for crack i the rind.
- Do not flip. Hell of fat if the basket fillinges.
- Rest 10 minutes.