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Pork

Pork

Chops, ribs, neck and fillet

9 cuts

Pork chop

180°C

14–18min

Pork fillet

180°C

16–20min

Neck chop

180°C

16–20min

Pork ribs

180°C

40–50min

Pork neck

170°C

25–30min

Pork tenderloin

190°C

12–16min

Pork sirloin

180°C

16–20min

Pork roast

170°C

35–45min

Pork belly

180°C

18–22min