Plaice
Thin flatfish. Very short time.
- Program
- Air fry
- Temperature
- 180 °C
- Time
- 8–10 min
Core 54 °C · 1 fillet, 120–160 g · Do not flip
Before you start
Seasoning and prep.
- Pat the fillet dry and brush with oil or melted butter.
- Season just before it goes in the basket, so the salt does not draw out liquid.
- Place skin-side down if the fillet has skin.
- Preheat the air fryer for 2–3 minutes.
Seasoning combinations
Butter and sitron
- Butter
- Lemon
- Salt
- Persille
Almond
- Butter
- Almondflak
- Lemon
- Salt
Timer · Air fry · 8 min at 180 °C
8:00
Start once the basket is in.
Along the way
- Tynn fisk — overcooks on a instant.