Pork belly
Belly. Crisp edges, juicy middle.
- Program
- Air fry
- Temperature
- 180 °C
- Time
- 18–22 min
Core 75 °C · 400–500 g · Flip halfway · Rest 5 min
Before you start
Seasoning and prep.
- Riss the rind.
- Rub in salt kvelden before if you can.
Seasoning combinations
Salt and fennikel
- Salt
- Fennel seeds
- Pepper
- Garlic
Soyaglasur
- Soya
- Honey
- Ginger
- Garlic
Timer · Air fry · 18 min at 180 °C
18:00
Start once the basket is in.
Along the way
- Flip after 10 minutes. Raise to 200 °C for the last 4 for crispness.