Wolffish
Firm, almost meaty fillet.
- Program
- Air fry
- Temperature
- 180 °C
- Time
- 12–14 min
Core 55 °C · 180–200 g · Flip halfway
Before you start
Seasoning and prep.
- Pat the fillet dry and brush with oil or melted butter.
- Season just before it goes in the basket, so the salt does not draw out liquid.
- Place skin-side down if the fillet has skin.
- Preheat the air fryer for 2–3 minutes.
Seasoning combinations
Butter and persille
- Butter
- Persille
- Garlic
- Salt
Sennep
- Dijonsennep
- Lemon
- Pepper
- Dill
Timer · Air fry · 12 min at 180 °C
12:00
Start once the basket is in.
Along the way
- Wolffish can be flipped. Flip after 6 minutes.