Pork tenderloin
Lean, done quickly.
- Program
- Air fry
- Temperature
- 190 °C
- Time
- 12–16 min
Core 65 °C · 300–400 g hel · Flip halfway · Rest 5 min
Before you start
Seasoning and prep.
- Puss hinner. Brush with oil and seasoning. Forvarm.
Seasoning combinations
Honey and sennep
- Honey
- Dijonsennep
- Timian
- Salt
Garlic and herbs
- Garlic
- Rosemary
- Olive oil
- Salt
Timer · Air fry · 12 min at 190 °C
12:00
Start once the basket is in.
Along the way
- Do not cook over 65–68 °C — then becomes it dry.