Pork sirloin
Fillet with a little more structure than tenderloin.
- Program
- Air fry
- Temperature
- 180 °C
- Time
- 16–20 min
Core 68 °C · 300–400 g · Flip halfway · Rest 5 min
Before you start
Seasoning and prep.
- Take the meat out of the fridge 20 minutes before cooking.
- Pat the surface dry with kitchen paper.
- Brush with oil and rub in the seasoning on all sides.
- Preheat the air fryer for 3 minutes.
Seasoning combinations
Mustard and honey
- Dijonsennep
- Honey
- Salt
- Pepper
- Timian
Garlic and paprika
- Garlic
- Paprika
- Salt
- Pepper
- Olive oil
Urter
- Rosemary
- Salvie
- Garlic
- Salt
Timer · Air fry · 16 min at 180 °C
16:00
Start once the basket is in.
Along the way
- Flip after 8 minutes.