Pork fillet
Whole pork fillet. Even and tender.
- Program
- Air fry
- Temperature
- 180 °C
- Time
- 16–20 min
Core 68 °C · 400–500 g hel · Flip halfway · Rest 6 min
Before you start
Seasoning and prep.
- Puss of hinner. Bind up if it is ujevn.
- Rub in sennep, honey and urter.
Seasoning combinations
Mustard and honey
- Dijonsennep
- Honey
- Salt
- Pepper
- Timian
Garlic and paprika
- Garlic
- Paprika
- Salt
- Pepper
- Olive oil
Urter
- Rosemary
- Salvie
- Garlic
- Salt
Timer · Air fry · 16 min at 180 °C
16:00
Start once the basket is in.
Along the way
- Flip after 9 minutes. Rest before carving.