Pork chop
Chop on the bone. The fat rim gives flavour.
- Program
- Air fry
- Temperature
- 180 °C
- Time
- 14–18 min
Core 68 °C · 200–250 g · Flip halfway · Rest 5 min
Before you start
Seasoning and prep.
- Riss the fat rim.
- Ta out 15 minutes before cooking.
- Brush oil and seasoning.
Seasoning combinations
Mustard and honey
- Dijonsennep
- Honey
- Salt
- Pepper
- Timian
Garlic and paprika
- Garlic
- Paprika
- Salt
- Pepper
- Olive oil
Urter
- Rosemary
- Salvie
- Garlic
- Salt
Timer · Air fry · 14 min at 180 °C
14:00
Start once the basket is in.
Along the way
- Svin should do not be raw, but 68 °C is juicier than 75.