Pork neck
Marbled roast. Slow and juicy.
- Program
- Air fry
- Temperature
- 170 °C
- Time
- 25–30 min
Core 72 °C · 500–700 g · Flip halfway · Rest 8 min
Before you start
Seasoning and prep.
- Rub in sennep and urter.
- Forvarm 4 minutes.
Seasoning combinations
Mustard and honey
- Dijonsennep
- Honey
- Salt
- Pepper
- Timian
Garlic and paprika
- Garlic
- Paprika
- Salt
- Pepper
- Olive oil
Urter
- Rosemary
- Salvie
- Garlic
- Salt
Timer · Air fry · 25 min at 170 °C
25:00
Start once the basket is in.
Along the way
- Neck can take time. Medium is juiciest.